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HomeCoffeesShakiso (Special Prep)
Guji · Ethiopia

Shakiso (Special Prep)

Carbonic Maceration Kurume, grown at 2100 to 2300 masl

Roasted by Specialty Batch Coffee

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasterySpecialty Batch Coffee· Dubai, United Arab Emirates
ProducerSisay Kinfe, Guji, Ethiopia?
ProducerSisay Kinfe
ProcessCarbonic Maceration≈
Harvest—
Altitude2100 to 2300 masl?
ClimateSubtropical highland
VarietiesKurume≈
Roast—
Tasting notesRed Grapes, Cherry Custard, Savory, Cocoa, Floral Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Red Grapes
    Fruity › Grape
  • Cherry Custard
    Fruity › Cherry
  • Cocoa
    Nutty/Cocoa
  • Floral Tea
    Floral › Black Tea
  • Savory
    not on the wheel

Supply Chain

  1. Producer

    Sisay Kinfe, Guji, Ethiopia

    Grown by Sisay Kinfe

  2. Roastery

    Specialty Batch Coffee

  3. Coffee· viewing

    Shakiso (Special Prep)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShakisoShakiso AethiopienHadama – ÉthiopieKelloo SikoBookkisa Natural, Guji, EthiopiaEthiopia Guji Shakiso WesiSame variety, exploredKurume148Similar flavour profileRed Grapes, Cherry Custard, Savory651Same processCarbonic Maceration169From the same originEthiopia3749More from this roasterSpecialty Batch Coffee51 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic MacerationAltitude2100 to 2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability