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HomeCoffeesBob O Link Espresso
Sao Paulo · Brazil

Bob O Link Espresso

Natural Catuai, Mundo Novo, Bourbon, grown at 1100 to 1300 masl

Roasted by Johan & Nystrom

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryJohan & Nystrom· Stockholm, Sweden
CooperativeBob-o-link producenter i Serra do Cigano, Sao Paulo, Brazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude1100 to 1300 masl✓
ClimateHumid subtropical
VarietiesCatuai, Mundo Novo, Bourbon✓
RoastEspresso✓
Tasting noteschocolate, caramel, sweet plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • sweet plum
    Fruity › Dried

Supply Chain

  1. Cooperative

    Bob-o-link producenter i Serra do Cigano, Sao Paulo, Brazil

  2. Roastery

    Johan & Nystrom

  3. Coffee· viewing

    Bob O Link Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 to 1300 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability