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HomeCoffeesSantos Brasilien Espresso
Santos · Brazil

Santos Brasilien Espresso

Natural, grown at 700 to 1350 masl

Roasted by Waldstadt-Rösterei

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryWaldstadt-Rösterei· Eberswalde, Germany
Region & CountrySantos, Brazil?
Producer—
ProcessNaturalnatural / trocken✓
Harvest—
Altitude700 to 1350 masl✓
Varieties—
RoastEspresso✓
Tasting noteschocolate, caramel, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Region & Country

    Santos, Brazil

  2. Roastery

    Waldstadt-Rösterei

  3. Coffee· viewing

    Santos Brasilien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasile SantosCopacabana Brasilien EspressoEspressoBio Espresso BrasilienEssencia EspressoOld School EspressoSimilar flavour profilechocolate, caramel, hazelnut3764Same processNatural7627From the same originBrazil2605More from this roasterWaldstadt-Rösterei11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude700 to 1350 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability