Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKaffebonner Honduras Benjamin Paz La Orquidea
Santa Barbara · Honduras

Kaffebonner Honduras Benjamin Paz La Orquidea

Washed Pacas, Catuai, grown at 1520 to 1610 masl

Roasted by Kaffa

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKaffa· London, United Kingdom
FarmLa Orquidea, Santa Barbara, Honduras✓
ProducerBenjamin Paz
ProcessWashedVåtforedlet?
Harvest—
Altitude1520 to 1610 masl✓
ClimateTemperate oceanic
VarietiesPacas, Catuai✓
Roast—
Tasting notesstone fruit, marzipan, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • marzipan
    Nutty/Cocoa
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    La Orquidea, Santa Barbara, Honduras

    Grown by Benjamin Paz

  2. Roastery

    Kaffa

  3. Coffee· viewing

    Kaffebonner Honduras Benjamin Paz La Orquidea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffebonner Honduras El GuacoHonduras Caballero PedernalHonduras San AndresKaffebonner 1Kg Honduras El GuacoHonduras CeibaBenjamin Paz HoneyMore from this producerBenjamin Paz59More from this farmLa Orquidea2 moreSame variety, exploredPacas332Catuai1933Similar flavour profilestone fruit, marzipan, dark chocolate1747Same processWashed13025From the same originHonduras1206More from this roasterKaffa25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1520 to 1610 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability