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HomeCoffeesMutheru
Aberdare Ranges · Kenya

Mutheru

Ruiru 11, SL-28, SL-34, grown at 1700 masl

Roasted by Manhattan Coffee Roasters

Washing StationRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
Washing StationMutheru Factory, Aberdare Ranges, Kenya✓
Producer—
Process—
Harvest—
Altitude1700 masl✓
VarietiesRuiru 11, SL-28, SL-34✓
Roast—
Tasting notesred currants, yellow plum, light caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • yellow plum
    Fruity › Dried Fruit › Prune
  • light caramel
    Sweet › Brown Sugar › Caramelized
  • red currants
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Mutheru Factory

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Mutheru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmMutheru Factory2 moreSame variety, exploredRuiru 11262SL-28158SL-3492Similar flavour profilered currants, yellow plum, light caramel35From the same originKenya786More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.