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HomeCoffeesLa Pequena
Huila · Colombia

La Pequena

Washed Colombia, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmDiamante Coffee Farm, Colombia✓
ProducerDiego and Derlin
ProcessWashed✓
Harvest2021✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesColombia✓
RoastEspresso✓
Tasting notesdried apricot, nectarine sweetness, peach tea acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried apricot
    Fruity
  • nectarine sweetness
    Fruity
  • peach tea acidity
    Floral › Black Tea

Supply Chain

  1. Farm

    Diamante Coffee Farm, Colombia

    Grown by Diego and Derlin · Huila

  2. Harvest

    Colombia · Washed · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    La Pequena

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Pequeña [2021]La Pequena 23Colombia Letty Finca El ParaisoLa Pequena Fly 23Los PequeñosColombia - La BateaMore from this farmDiamante Coffee Farm2 moreSame variety, exploredColombia619Similar flavour profiledried apricot, nectarine sweetness, peach tea acidity85Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved