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HomeCoffeesEthiopia Guji Natural 454 g
Guji · Ethiopia

Ethiopia Guji Natural 454 g

Natural Heirloom, grown at 1900–2200 masl

Roasted by North Roast Coffee Roaster

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Details

RoasteryNorth Roast Coffee Roaster
Region & CountryGuji, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1900–2200 masl✓
VarietiesHeirloom✓
RoastLight-Medium✓
Tasting notesintense fragrance, nice aroma with red fruit notes, nice acidity, good body, winey, oranges, cherries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • nice aroma with red fruit notes
    Fruity › Berry
  • nice acidity
    Sour/Fermented › Sour
  • winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • oranges
    Fruity › Citrus Fruit › Orange
  • cherries
    Fruity › Other Fruit › Cherry
  • intense fragrance
    not on the wheel
  • good body
    not on the wheel

Supply Chain

  1. Region & Country

    Guji, Ethiopia

  2. Roastery

    North Roast Coffee Roaster

  3. Coffee· viewing

    Ethiopia Guji Natural 454 g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredHeirloom935Similar flavour profileintense fragrance, nice aroma with red fruit notes, nice acidity11Same processNatural6208From the same originEthiopia3051More from this roasterNorth Roast Coffee Roaster57 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability