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HomeCoffeesNemba
Kayanza · Burundi

Nemba

Washed Red Bourbon, grown at 1700 masl

Roasted by Nomad Coffee (Barcelona)

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryNomad Coffee (Barcelona)· Barcelona, Spain
Washing StationNemba, Burundi✓
Producer—
ProcessWashedLavado✓
Harvest2025✓
Altitude1700 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesdried fruit (raisins), honey, white flowers✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried fruit (raisins)
    Fruity › Dried
  • honey
    Sweet › Brown Sugar › Honey
  • white flowers
    Floral

Supply Chain

  1. Washing Station

    Nemba, Burundi

    Kayanza

  2. Harvest

    Red Bourbon · Washed · 2025

  3. Roastery

    Nomad Coffee (Barcelona)

  4. Coffee· viewing

    Nemba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Nemba KayanzaNemba 1Burundi Nemba EspressoBurundi NembaBurundi GahaheBurundi KayanzaMore from this farmNemba9 moreSame variety, exploredRed Bourbon764Similar flavour profiledried fruit (raisins), honey, white flowers1260Same processWashed13025From the same originBurundi530More from this roasterNomad Coffee (Barcelona)32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved