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HomeCoffeesSombre Del Cerro Chirripo Costa Rica
Chirripó · Costa Rica

Sombre Del Cerro Chirripo Costa Rica

Natural Milenio H10

Roasted by Queen City Collective Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryQueen City Collective Coffee· Wheat Ridge, USA
ProducerCampos family, Chirripó, Costa Rica≈
ProducerDon Senel Campos and his son Allan
ProcessNaturalwe secured a rare natural-process lot of Milenio H10✓
HarvestThis past harvest✓
Altitude—
ClimateTemperate oceanic
VarietiesMilenio H10✓
Roast—
Tasting notesremarkable sweetness, complexity, fruit-forward character, expressive, layered✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • remarkable sweetness
    Sweet › Overall Sweet
  • fruit-forward character
    Fruity
  • complexity
    not on the wheel
  • expressive
    not on the wheel
  • layered
    not on the wheel

Supply Chain

  1. Producer

    Campos family, Chirripó, Costa Rica

    Grown by Don Senel Campos and his son Allan

  2. Harvest

    This past harvest

    stated by the roaster, no harvest year to match on

  3. Roastery

    Queen City Collective Coffee

  4. Coffee· viewing

    Sombre Del Cerro Chirripo Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability