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HomeCoffeesCafe Dethiopie Koke
Ethiopia

Cafe Dethiopie Koke

Natural Dega, Kudhume, Wolisho, grown at 1900 masl

Roasted by Le Café qui Fume

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryLe Café qui Fume· Plescop, France
Washing StationKoke, Ethiopia?
Producer—
ProcessNaturalNotre café d'Éthiopie Koke est séché naturellement, selon une méthode traditionnelle qui laisse les cerises de café mûres reposer au soleil✓
Harvest—
Altitude1900 masl✓
ClimateTemperate oceanic
VarietiesDega, Kudhume, Wolisho✓
Roast—
Tasting notescoconut, nectarine, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • coconut
    Fruity › Coconut
  • nectarine
    Fruity
  • floral
    Floral

Supply Chain

  1. Washing Station

    Koke, Ethiopia

  2. Roastery

    Le Café qui Fume

  3. Coffee· viewing

    Cafe Dethiopie Koke

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCà phê KokieCafé Khamsin EtiopíaKokieCafé ETHIOPIE - YRGACafe De EtiopiaCafé Simoon EtiopíaMore from this farmKoke4 moreSame variety, exploredDega82Kudhume7Wolisho98Similar flavour profilecoco, nectarine, floral1895Same processNatural7627From the same originEthiopia3749More from this roasterLe Café qui Fume8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability