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HomeCoffeesMushonyi
Western Province · Rwanda

Mushonyi

Natural Red Bourbon, grown at 1600 to 1950 masl

Roasted by ROAST Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryROAST Coffee· Copenhagen, Denmark
Washing StationMushonyi washing station, Western Province, Rwanda✓
ProducerSmallholder farmers
ProcessNatural✓
Harvest—
Altitude1600 to 1950 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastUltra Light✓
Tasting notesRaspberry, apple, prune✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • apple
    Fruity › Apple
  • prune
    Fruity › Dried › Prune

Supply Chain

  1. Washing Station

    Mushonyi washing station, Western Province, Rwanda

    Grown by Smallholder farmers

  2. Roastery

    ROAST Coffee

  3. Coffee· viewing

    Mushonyi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAkariMushonyi, RwandaRwanda Nyamsheke Hills N 354Rwanda KibiriziRwanda Murundo Espresso【Kissa】RWANDA Shyira CWS WashedMore from this producerSmallholder farmers158More from this farmMushonyi washing station1 moreSame variety, exploredRed Bourbon764Similar flavour profileRaspberry, apple, prune1010Same processNatural7627From the same originRwanda748More from this roasterROAST Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1950 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability