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HomeCoffeesEl Encanto
Colombia

El Encanto

Dry Colombia, Castillo, grown at 1380 to 1800 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmEl Encanto, Colombia≈
ProducerJuan Saldarriaga
ProcessDryszáraz eljárással lett feldolgozva?
Harvest—
Altitude1380 to 1800 masl✓
VarietiesColombia, Castillo✓
Roast—
Tasting notesrum raisin, blue grape, cocoa bean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rum raisin
    Fruity › Dried › Raisin
  • blue grape
    Fruity › Grape
  • cocoa bean
    Nutty/Cocoa

Supply Chain

  1. Farm

    El Encanto, Colombia

    Grown by Juan Saldarriaga

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    El Encanto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombie El Encanto 4El Indio descafeinadoColombia - El Diviso OmbligónColombiaColombia LA ROCAKolumbien DecafMore from this producerJuan Saldarriaga6More from this farmEl Encanto2 moreSame variety, exploredColombia619Castillo1206Same processDry284From the same originColombia6009More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDryAltitude1380 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability