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HomeCoffees[New Crop / 소분] 코스타리카 베르데 알토 라 몬타냐 2026
Costa Rica

[New Crop / 소분] 코스타리카 베르데 알토 라 몬타냐 2026

Washed Caturra, grown at 1750 to 1800 masl

Roasted by Coffee Libre

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLa Montaña, Costa Rica✓
ProducerJuani Cordero & Leonardo Cordero
ProcessWashed풀리 워시드 Fully Washed✓
Harvest2026✓
Altitude1750 to 1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting noteslavender, apricot jam, red grape, blueberry, sugarcane, round body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • lavender
    Floral
  • apricot jam
    Fruity
  • red grape
    Fruity › Grape
  • blueberry
    Fruity › Berry › Blueberry
  • sugarcane
    Sweet › Brown Sugar
  • round body
    not on the wheel

Supply Chain

  1. Farm

    La Montaña, Costa Rica

    Grown by Juani Cordero & Leonardo Cordero

  2. Harvest

    Caturra · Washed · 2026

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 소분] 코스타리카 베르데 알토 라 몬타냐 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 코스타리카 산타 테레사 2000 라 몬타냐[New Crop / 소분] 코스타리카 수마바 데 루르데스 라 라데라 엠마 SL28 2026[New Crop / 소분] 페루 라 루쿠마 게이샤 내추럴[New Crop / 소분] 코스타리카 로스 앙헬레스 로스 히라솔레스 2026[New Crop / 소분] 콜롬비아 우일라 라 테라사 카투라 치로소[New Crop / 소분] 파나마 핀카 아우로마르 파이어스톤 게이샤More from this farmLa Montana1 moreSame variety, exploredCaturra3255Similar flavour profilelavender, apricot jam, red grape847Same processWashed13025From the same originCosta Rica1114More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved