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HomeCoffeesLlano Grande Kolombien Espresso
Nariño · Colombia

Llano Grande Kolombien Espresso

Washed Castillo, grown at 2080 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
CooperativeChachagui, Nariño, Colombia≈
ProducerJessica Pena Montenegro
ProcessWashedDiese Lot ist vollständig gewaschen und gehört zur Sorte Castillo✓
Harvest—
Altitude2080 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
RoastEspresso✓
Tasting notesCaramel, green apple, sweet melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • green apple
    Fruity › Apple
  • sweet melon
    Fruity

Supply Chain

  1. Cooperative

    Chachagui, Nariño, Colombia

    Grown by Jessica Pena Montenegro

  2. Roastery

    19grams

  3. Coffee· viewing

    Llano Grande Kolombien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEntkoffeinierter Kaffee Kolumbien – HuliaColombia Loma del SaladoAmparo MoncayoColombia La Cuevita Caturra Colombia Washed Espresso 250GLos Osos Kolumbien EspressoCOLOMBIA GALERAS DECAF ESPRESSOSame variety, exploredCastillo1206Similar flavour profileCaramel, grünen Apfel, süße Melone2019Same processWashed13025From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2080 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability