Natural Bourbon, Typica, Catimor, grown at 1200–1600 masl
Roasted by Press Coffee - The Roastery
How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text
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“Intense and syrupy, pulled at 9 bar.”
A standard starting point — tweak one parameter at a time.
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