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HomeCoffeesRinjagi
Embu · Kenya

Rinjagi

Washed SL28, SL34, Ruiru 11, Batian, K7, grown at 1605 to 1625 masl

Roasted by Sample Coffee

Recently sold out· checked 28 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
CooperativeRianjagi Farmers Cooperative, Kenya✓
Producer—
ProcessWashed✓
HarvestDecember 2018✓
Altitude1605 to 1625 masl✓
ClimateTropical savanna
VarietiesSL28, SL34, Ruiru 11, Batian, K7✓
RoastOmni✓
Tasting notescranberry, stewed peach, sherbert✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • stewed peach
    Fruity › Peach
  • sherbert
    Green/Vegetative

Supply Chain

  1. Cooperative

    Rianjagi Farmers Cooperative, Kenya

    Embu

  2. Harvest

    5 varietals · Washed · 2018

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Rinjagi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchive: Kenya Rianjagi AARianjagi – Kenya 250gKenya Giakanja AbRiakiberuGitare AbKianjiru AA - KenyaSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profilecranberry, stewed peach, sherbert236Same processWashed13025From the same originKenya1439More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1605 to 1625 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved