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HomeCoffeesSummer Coffee Halo
Yirgacheffe · Ethiopia

Summer Coffee Halo

Washed Mixed Heirloom, grown at 2200 masl

Roasted by The Barn

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Barn· Berlin, Germany
Washing StationHalo Beriti Washing Station, Yirgacheffe, Ethiopia✓
Producer—
ProcessWashed✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom✓
Roast—
Tasting notespeach, elderflower, bergamot, orange, jasmine, peach sorbet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • peach
    Fruity › Peach
  • elderflower
    Floral
  • bergamot
    Floral › Black Tea
  • orange
    Fruity › Citrus › Orange
  • jasmine
    Floral › Jasmine
  • peach sorbet
    Fruity › Peach

Supply Chain

  1. Washing Station

    Halo Beriti Washing Station, Yirgacheffe, Ethiopia

  2. Roastery

    The Barn

  3. Coffee· viewing

    Summer Coffee Halo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHalo Beriti Natural, EthiopiaHalo Beriti EthiopiaBarn Ethiopia Kayon Mountain Summer Coffee *Washed Filter + Espresso*Summer CoffeeEthiopia Halo BeritiEthiopia Yirgacheffe Halo BeritiMore from this farmHalo Beriti Washing Station10 moreSame variety, exploredMixed Heirloom85Similar flavour profilepeach, elderflower, bergamot2079Same processWashed13025From the same originEthiopia3749More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability