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HomeCoffeesMexico Santa Cruz Geisha Honey
La Concordia, Chiapas · Mexico

Mexico Santa Cruz Geisha Honey

Honey Gesha, grown at 1680 masl

Roasted by Proud Mary Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Santa Cruz, La Concordia, Chiapas, Mexico✓
ProducerArgüello Family
ProcessHoney✓
Harvest—
Altitude1680 masl✓
ClimateTropical savanna
VarietiesGesha≈
RoastOmni✓
Tasting notesJasmine, mandarin, red grape, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • mandarin
    Fruity › Citrus
  • red grape
    Fruity › Grape

Supply Chain

  1. Farm

    Finca Santa Cruz, La Concordia, Chiapas, Mexico

    Grown by Argüello Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Mexico Santa Cruz Geisha Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Finca Chelín Honey GeishaMariana FloresSanta Maria GeshaColombia Huila Finca Santa Barbara Geisha Anaerobic HoneyColombia Tio Conejo Gesha HoneyJimmy Gomez Colombia Geisha HoneyMore from this producerArgüello Family5More from this farmFinca Santa Cruz12 moreSame variety, exploredGesha2495Similar flavour profileJasmine, mandarin, red grape1320Same processHoney1614From the same originMexico840More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1680 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability