Colombia La Zulia %E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E8%98%87%E5%88%A9%E4%Ba%9E %E7%94%9C%E6%9D%8F%E6%A1%83%E8%9C%9C%E8%99%95%E7%90%86%E6%B3%95 Castillo Honey Apricot Heart %E6%B7%Ba%E7%83%98

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Los Patios

  “COLOMBIA Los Patios”

• Region: Huila Gigante

  “產區：Huila Gigante”

• Country: Colombia

  “COLOMBIA Los Patios”

• Process: Honey peach co-fermentation

  “處理法：Honey peach co-fermentation”

• Variety: Geisha

  “品種：Geisha”