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HomeCoffeesColombia La Zulia %E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E8%98%87%E5%88%A9%E4%Ba%9E %E7%94%9C%E6%9D%8F%E6%A1%83%E8%9C%9C%E8%99%95%E7%90%86%E6%B3%95 Castillo Honey Apricot Heart %E6%B7%Ba%E7%83%98
Huila Gigante · Colombia

Colombia La Zulia %E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E8%98%87%E5%88%A9%E4%Ba%9E %E7%94%9C%E6%9D%8F%E6%A1%83%E8%9C%9C%E8%99%95%E7%90%86%E6%B3%95 Castillo Honey Apricot Heart %E6%B7%Ba%E7%83%98

Honey peach co-fermentation Gesha

Roasted by Rufous Coffee

Available now· checked 2 Aug
Washing StationRoaster-stated
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Details

RoasteryRufous Coffee· Taipei, Taiwan
Washing StationLos Patios, Huila Gigante, Colombia✓
Producer—
ProcessHoney peach co-fermentation✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesegg flower, peach, mango, yogurt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • egg flower
    Floral
  • peach
    Fruity › Peach
  • mango
    Fruity
  • yogurt
    not on the wheel

Supply Chain

  1. Washing Station

    Los Patios, Huila Gigante, Colombia

  2. Roastery

    Rufous Coffee

  3. Coffee· viewing

    Colombia La Zulia %E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E8%98%87%E5%88%A9%E4%Ba%9E %E7%94%9C%E6%9D%8F%E6%A1%83%E8%9C%9C%E8%99%95%E7%90%86%E6%B3%95 Castillo Honey Apricot Heart %E6%B7%Ba%E7%83%98

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E%E5%A4%A9%E5%A0%82%E8%8E%8A%E5%9C%92 %E8%96%A9%E7%91%Aa %E7%B6%93%E5%85%B8%E8%97%9D%E5%A6%93Colombia Finca El Paraisogeisha Salma %E5%92%96%E5%95%A1%E6%9E%9C%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E5%A4%A9%E5%A0%82%E8%8E%8A%E5%9C%92 %E9%Bb%83%E8%97%9D%E5%A6%93%E5%93%81%E7%A8%Ae Colombia Geisha Letty %E9%9B%99%E9%87%8D%E7%99%Bc%E9%85%B5%E7%86%B1El ZumoColombia Santiago PatinoColombiaColombia La PiraguaMore from this farmLos Patios12 moreSame variety, exploredGesha2495Similar flavour profileegg flower, peach, mango1482From the same originColombia6009More from this roasterRufous Coffee18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney peach co-fermentation
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability