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HomeCoffeesGuatemala La Maravilla
Huehuetenango · Guatemala

Guatemala La Maravilla

Washed

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmLa Maravilla, Huehuetenango, Guatemala?
ProducerMauricio Rosales Vásquez
ProcessWashedThe elevated ripeness and Mauricio's continued investment in expanding and improving his raised-bed drying allowed us to construct this gem from a careful selection of late-harvest day-lots that express a taste of place, are well-structured and incredibly sweet?
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesApple, Raw Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Apple
    Fruity › Apple
  • Raw Sugar
    Green/Vegetative › Raw

Supply Chain

  1. Farm

    La Maravilla, Huehuetenango, Guatemala

    Grown by Mauricio Rosales Vásquez

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Guatemala La Maravilla

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemalaGuatemala Finca La Bendición Amilcar PerezGuatemala Eugenio AhilonGuatemala El Socorro MaracaturraGuatemala La PalmaGuatemala - La PenitaMore from this producerMauricio Rosales Vásquez3More from this farmLa Maravilla7 moreSimilar flavour profileApple, Raw Sugar403Same processWashed13025From the same originGuatemala1263More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability