Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffeesMap Barista
Open Coffee Hub© 2026
LotsVarietiesFreshBrewing·How it worksHow we rateGlossary·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

HomeCoffeesBurera

Burera

Counter Culture Coffee

CooperativeReported· Traced to a specific cooperative
Get this CoffeeExperience in Barista mode
Scan at the counter

Details

RoasteryCounter Culture Coffee
OriginCooperative Igire Muhinzi wa Kawa (CIMK), Rwanda
ProcessWashed
Harvest2025
Altitude2000–2050 masl
VarietiesBourbon Mayaguez 71 & 139, Jackson, RAB C15
Roast—
Tasting notesblack currant, juicy tropical fruits

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted1aroma
juicy tropical fruits

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Cooperative Igire Muhinzi wa Kawa (CIMK)

  2. Lot

    Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Burera

Available nowbuy

Keep exploring the atlas

Explore variety
Bourbon Mayaguez 71 & 139LotsJacksonLotsRAB C15Lots
More like this
Coffees from RwandaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Cooperative Igire Muhinzi wa Kawa (CIMK)
    “The project has expanded to include over 8,000 farmers, who have come together to form a cooperative––Cooperative Igire Muhinzi wa Kawa (CIMK), which roughly translates to “become a coffee farmer” in the Kinyarwandan language.”
  • Region: Burera
    “Burera lies just east of Rwanda’s Volcanoes National Park, bordering Uganda to the North.”
  • Country: Rwanda
    “The Burera district in Rwanda is known for its rich volcanic soils that support abundant fruit and vegetable farming.”
  • Process: Washed
    “Process: Washed”
  • Altitude: 2000–2050 masl
    “Elevation: 2,000–2,050 masl”
  • Harvest: 2025
    “Harvest Time: March 2025–June 2025”
Source: counterculturecoffee.com · read 6/8/2026
Farm to cup

Traced to Cooperative Igire Muhinzi wa Kawa (CIMK), Rwanda, roasted by Counter Culture Coffee.

Brew Guides

13 methods

Pick a method