Anaerobic Fermentation with SafLager S-23 Yeast Chiroso, Caturra, grown at 1950 masl
Roasted by Coffee Studio 7Gr.
Cupping score
Outstanding · SCA 90+
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
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