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HomeCoffeesBrazil Arara – Nectarine, Orange, White Rum & Creamy Spice — Ffocee Coffee Roasters
São Sebastião · Brazil

Brazil Arara – Nectarine, Orange, White Rum & Creamy Spice — Ffocee Coffee Roasters

Natural Arara, grown at 1100 masl

Roasted by Ffocee Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFfocee Coffee Roasters· Otago Region, New Zealand
FarmSanta Alina Farm, São Sebastião, Brazil✓
ProducerLucia Maria Da Silva Dias and Rodrigo Fernandes
ProcessNaturalprocessed using wet or pulped natural techniques✓
Harvest—
Altitude1100 masl✓
ClimateHumid subtropical
VarietiesArara✓
Roast—
Tasting notesnectarine, orange, vanilla, cocoa, white rum, dark chocolate, spices, creamy, peach, orange tea, soft spice, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • nectarine
    Fruity
  • orange
    Fruity › Citrus › Orange
  • vanilla
    Sweet › Vanilla
  • cocoa
    Nutty/Cocoa
  • white rum
    Sour/Fermented › Alcohol/Fermented
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • spices
    Spices › Brown Spice
  • peach
    Fruity › Peach
  • orange tea
    Floral › Black Tea
  • soft spice
    Spices › Brown Spice

Supply Chain

  1. Farm

    Santa Alina Farm, São Sebastião, Brazil

    Grown by Lucia Maria Da Silva Dias and Rodrigo Fernandes

  2. Roastery

    Ffocee Coffee Roasters

  3. Coffee· viewing

    Brazil Arara – Nectarine, Orange, White Rum & Creamy Spice — Ffocee Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil - Da Silva Dias Filter or EspressoColombia Alexander Vargas — Ffocee Coffee RoastersBrasil Santos BourbonColombia Pacamara RojoBrazil Santa Cruz EspressoSantuario Sul Bourbon, BrazilMore from this producerLucia Maria Da Silva Dias and Rodrigo Fernandes1More from this farmSanta Alina Farm1 moreSame variety, exploredArara89Similar flavour profilenectarine, orange, vanilla2318Same processNatural7627From the same originBrazil2605More from this roasterFfocee Coffee Roasters6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability