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HomeCoffeesBali Kintamani Coffee
Kintamani · Indonesia

Bali Kintamani Coffee

Natural

Roasted by Press Coffee - The Roastery

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmMt. Agung, Kintamani, Indonesia?
Producer—
ProcessNaturalNatural processed coffees work perfectly in this system, as it reduces water consumption considerably, helping to combat water scarcity✓
Harvest—
Altitude—
ClimateTropical monsoon
Varieties—
Roast—
Tasting notessweet tobacco, anise, citrus zest, dried mango, candy-like sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • sweet tobacco
    Roasted › Tobacco
  • anise
    Spices › Brown Spice › Anise
  • citrus zest
    Fruity › Citrus
  • dried mango
    Fruity
  • candy-like sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Mt. Agung, Kintamani, Indonesia

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Bali Kintamani Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability