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HomeCoffeesRio Brilhante Maracuja Natural | Hatch Coffee
Pântano micro-region · Brazil

Rio Brilhante Maracuja Natural | Hatch Coffee

Natural Catuai, Bourbon, Guara Natural, grown at 950 to 1050 masl

Roasted by Hatch Crafted

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHatch Crafted· Markham, Canada
FarmFazenda Rio Brilhante, Brazil✓
ProducerUrban Family
ProcessNatural✓
Harvest2025✓
Altitude950 to 1050 masl✓
ClimateTropical savanna
VarietiesCatuai, Bourbon, Guara Natural✓
Roast—
Tasting notesPlum, Almond, Pecan, Chocolate Fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Plum
    Fruity › Dried
  • Almond
    Nutty/Cocoa › Almond
  • Pecan
    Nutty/Cocoa
  • Chocolate Fudge
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Rio Brilhante, Brazil

    Grown by Urban Family · Pântano micro-region

  2. Harvest

    Catuai + Bourbon · Natural · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Rio Brilhante Maracuja Natural | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRio Brilhante Tropicana Natural | Hatch CoffeeCafé Especial Rio Brilhante 250g – Gesha Fermentado do Cerrado MineiroBrasilien Rio BrilhanteFazenda RioBrasilien Rio Brilhante espressoRIO BRILHANTE – BRASILEMore from this producerUrban Family3More from this farmFazenda Rio Brilhante13 moreSame variety, exploredCatuai1933Bourbon2353Similar flavour profilePlum, Almond, Pecan1138Same processNatural7627From the same originBrazil2605More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude950 to 1050 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved