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HomeCoffeesブラジル / イナシオ・ウルバン [アラモサ]
Cerrado Mineiro · Brazil

ブラジル / イナシオ・ウルバン [アラモサ]

Anaerobic Natural Aramosa, grown at 950 to 1100 masl

Roasted by ABOUT LIFE COFFEE BREWERS

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryABOUT LIFE COFFEE BREWERS· Tokyo, Japan
FarmFazenda Rio Brilhante, Cerrado Mineiro, Brazil≈
ProducerInacio Urban
ProcessAnaerobic NaturalAnaerobic Natural 48h (アナエロビック ナチュラル)≈
Harvest—
Altitude950 to 1100 masl?
ClimateTropical savanna
VarietiesAramosa✓
Roast—
Tasting notestropical fruits, berries, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical fruits
    Fruity
  • berries
    Fruity › Berry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Rio Brilhante, Cerrado Mineiro, Brazil

    Grown by Inacio Urban

  2. Roastery

    ABOUT LIFE COFFEE BREWERS

  3. Coffee· viewing

    ブラジル / イナシオ・ウルバン [アラモサ]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarブラジル ジャルディン・ダス・オリベイラス農園コロンビア / ルイス・フェリペLimão Rosa, BrazilBrazil CapadóciaBrasilien João HamiltonFazenda Santuario Sul Brazil Brasilien EspressoMore from this producerInacio Urban2More from this farmFazenda Rio Brilhante13 moreSame variety, exploredAramosa14Similar flavour profiletropical fruits, berries, milk chocolate1480Same processAnaerobic Natural776From the same originBrazil2605More from this roasterABOUT LIFE COFFEE BREWERS14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude950 to 1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability