Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDarwin Sl28 Filtro
El Cedral, El Cielito · Honduras

Darwin Sl28 Filtro

Washed SL28, grown at 1670 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
Locality, Region & CountryEl Cielito, El Cedral, Honduras✓
ProducerDarwin Moreno
ProcessWashedLavado✓
Harvest—
Altitude1670 masl✓
VarietiesSL28✓
Roast—
Tasting notesblackberry, black tea, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • black tea
    Floral › Black Tea
  • citrus
    Fruity › Citrus

Supply Chain

  1. Locality, Region & Country

    El Cielito, El Cedral, Honduras

    Grown by Darwin Moreno · El Cedral, El Cielito

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Darwin Sl28 Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSl28 Darwin Moreno EspressoDarwin Honey Glory FiltroHonduras Armando Guzman Catimor Natural EspressoHonduras | Armando Guzman | Catimor | Washed | Filter | 250gHonduras | Nahun Fernandez | Parainema | Honey | Filter | 250gSanta Rosa Honey FiltroMore from this producerDarwin Moreno4Same variety, exploredSL281494Similar flavour profileblackberry, black tea, citrus2398Same processWashed13025From the same originHonduras1206More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1670 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability