Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMusasa Ruli Rwanda 1
Gakenke District · Rwanda

Musasa Ruli Rwanda 1

Washed Red Bourbon, grown at 1800 masl

Roasted by Climpson & Sons

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryClimpson & Sons· London, United Kingdom
Washing StationRuli washing station, Gakenke District, Rwanda✓
ProducerFaustin Ribalimana
ProcessWashedAfter pulping beans from their fruit the coffee is fermented in clean water overnight and then graded in flotation channels to sort higher qualities by density✓
Harvest—
Altitude1800 masl?
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting notesfloral, citrus, red berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • red berry
    Fruity › Berry

Supply Chain

  1. Washing Station

    Ruli washing station, Gakenke District, Rwanda

    Grown by Faustin Ribalimana

  2. Roastery

    Climpson & Sons

  3. Coffee· viewing

    Musasa Ruli Rwanda 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRuli NaturalRwanda Rulindo Marambi *Limited*Rwanda MbilimaRwanda Gicumbi NovaRwanda NgambaRwanda Ruli AnaerobicMore from this farmRuli washing station2 moreSame variety, exploredRed Bourbon764Similar flavour profilefloral, citrus, red berry2350Same processWashed13025From the same originRwanda748More from this roasterClimpson & Sons11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability