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HomeCoffeesGuayacanes De San Lorenzo Geisha - Kolumbien Filter
Departamento de Nariño · Colombia

Guayacanes De San Lorenzo Geisha - Kolumbien Filter

Washed Gesha, grown at 1870 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
FarmGuayacanes De San Lorenzo, Departamento de Nariño, Colombia?
ProducerAbel Gomez
ProcessWashedDieser Kaffee aus Kolumbien wurde 100% organisch angebaut und anschließend mit der Washed-Method verarbeitet✓
Harvest—
Altitude1870 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notespassionfruit, stone fruit, Eukalyptus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • passionfruit
    Fruity
  • stone fruit
    Fruity
  • Eukalyptus
    not on the wheel

Supply Chain

  1. Farm

    Guayacanes De San Lorenzo, Departamento de Nariño, Colombia

    Grown by Abel Gomez

  2. Roastery

    19grams

  3. Coffee· viewing

    Guayacanes De San Lorenzo Geisha - Kolumbien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Rincon Geisha Kolumbien FilterEl Ocaso Geisha Kolumbien FilterLa Esperanza Geisha Kolumbien FilterEl Diviso Geisha Kolumbien FilterLa Terraza Honey Geisha - Kolumbien FilterLos Osos Kolumbien FilterSame variety, exploredGesha2495Same processWashed13025From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1870 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability