COLOMBIA – TAMBO – CAUCA – WASHED PROCESS

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Country: Colombia

  “The coffee farms in El Tambo are typically located at altitudes ranging from 1,500 to 1,900 m.a.s.l. This high altitude, combined with the region's unique weather patterns, creates an ideal microclimate for coffee cultivation. The Colombian Massif influences the weather, providing a consistent climate with ample rainfall and cooler temperatures. This slower maturation process allows the coffee cherries to develop more complex sugars and acids, which contributes to a more vibrant and nuanced”