Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBolivia Finca La Linda
Caranavi · Bolivia

Bolivia Finca La Linda

Natural Java

Roasted by Monmouth Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMonmouth Coffee· London, United Kingdom
FarmFinca La Linda, Caranavi, Bolivia?
Producer—
ProcessNaturalNatural Process✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesJava✓
Roast—
Tasting notesNotes: blackberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Notes: blackberry, caramel, floral
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Finca La Linda, Caranavi, Bolivia

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Bolivia Finca La Linda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Carmalita Coco NaturalFinca La GranadaGuatemala Josue MoralesCosta Rica, Finca Monte AltoLa AldeaPeru La PomarrosaSame variety, exploredJava175Same processNatural7627From the same originBolivia271More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability