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HomeCoffeesHonduras Osman Romero
Copan · Honduras

Honduras Osman Romero

Natural Lempira, Parainema, IHCAFE 90, grown at 2024 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmSan Isidro, Copan, Honduras✓
ProducerOsman Romero Melgar
ProcessNaturalThis lot was processed as a natural✓
Harvest—
Altitude2024 masl
ClimateTropical savanna
VarietiesLempira, Parainema, IHCAFE 90✓
Roast—
Tasting notesPineapple, Black Cherry, Cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple
    Fruity › Pineapple
  • Black Cherry
    Fruity › Cherry
  • Cocoa
    Nutty/Cocoa

Supply Chain

  1. Farm

    San Isidro, Copan, Honduras

    Grown by Osman Romero Melgar

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Honduras Osman Romero

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Hernan CastroRomero – HondurasHonduras San RafaelHonduras Romero HoneyHonduras - Carlos DamianHonduras - Nelson Ramirez - Field BlendMore from this farmSan Isidro1 moreSame variety, exploredLempira73Parainema223IHCAFE 9038Similar flavour profilePineapple, Black Cherry, Cocoa1145Same processNatural7627From the same originHonduras1206More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2024 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability