Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNicaragua - Limoncillo: Honey, Yellow Pacamara
Nicaragua

Nicaragua - Limoncillo: Honey, Yellow Pacamara

Honey Yellow Pacamara, grown at 850 to 1110 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
FarmLimoncillo, Nicaragua✓
Producer—
ProcessHoney✓
Harvest—
Altitude850 to 1110 masl✓
ClimateTropical savanna
VarietiesYellow Pacamara✓
Roast—
Tasting notesdynamic and tropical flavour profile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • dynamic and tropical flavour profile
    Fruity

Supply Chain

  1. Farm

    Limoncillo, Nicaragua

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Nicaragua - Limoncillo: Honey, Yellow Pacamara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua - El Limoncillo: Natural, Yellow PacamaraNicaragua Limoncillo Matagalpa | Black honey | Yellow PacamaraNicaragua El LimoncilloNicaragua El Limoncillo – mald espressoNicaragua - Finca Sunderland: Red Honey, Yellow PacamaraSweety – Nicaragua – Honey AnaerobicMore from this farmLimoncillo4 moreSame variety, exploredYellow Pacamara24Same processHoney1614From the same originNicaragua542More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude850 to 1110 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability