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HomeCoffeesSpecialty Coffee Blend THE STEAM &CO.
Blend · Brazil + Ethiopia

Specialty Coffee Blend THE STEAM &CO.

Semi-washed-Washed-Natural

Roasted by Garage Coffee Bros

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryGarage Coffee Bros· Verona, Italy
BlendMantiqueira de Minas, Brazil + Bensa, Ethiopia + Yirgacheffe Konga, Ethiopia
Producer—
ProcessSemi-washed-Washed-NaturalThe beans undergo semi-washed, washed, and natural processing methods to preserve natural flavors✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting noteshazelnut, plums, lemon tea, tropical fruit, cane sugar, butter biscuits, molasses, blackberry jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • plums
    Fruity › Dried
  • lemon tea
    Floral › Black Tea
  • tropical fruit
    Fruity
  • cane sugar
    Sweet › Brown Sugar
  • butter biscuits
    Roasted › Cereal
  • molasses
    Sweet › Brown Sugar › Molasses
  • blackberry jam
    Fruity › Berry › Blackberry

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Mantiqueira de Minas, Brazil

      Semi-washed

    2. Bensa, Ethiopia

      Washed

    3. Yirgacheffe Konga, Ethiopia

      Natural

  2. Roastery

    Garage Coffee Bros

  3. Coffee· viewing

    Specialty Coffee Blend THE STEAM &CO.

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washed-Washed-NaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability