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HomeCoffeesRwanda Muhororo Ireme Anaerobic Natural
Nyamasheke District · Rwanda

Rwanda Muhororo Ireme Anaerobic Natural

Anaerobic Natural, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationMuhororo, Nyamasheke District, Rwanda✓
ProducerRumenerangabo family
ProcessAnaerobic Natural✓
Harvest—
Altitude1900 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Washing Station

    Muhororo, Nyamasheke District, Rwanda

    Grown by Rumenerangabo family

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Rwanda Muhororo Ireme Anaerobic Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Natural AnaerobicRWANDA EMMANUEL RUSATIRA - ESPRESSO (ANAEROBIC NATURAL)K Organics Anaerobic Natural Best of Rwanda 1st Place, HuyeRwanda Butare Anaerobic NaturalRwanda Nyamasheke "Ireme" AnaerobicRwanda Humure Abishyizehamwe AnaerobicMore from this farmMuhororo2 moreSame processAnaerobic Natural776From the same originRwanda748More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

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ProcessAnaerobic NaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability