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HomeCoffeesVermillion Blaze
Huila · Colombia

Vermillion Blaze

Washed Bourbon, Aji, Sidra, Heirloom

Roasted by Bird Rock Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBird Rock Coffee Roasters· San Diego, USA
FarmEl Cedro y El Bombo, Huila, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesBourbon, Aji, Sidra, Heirloom✓
Roast—
Tasting notesOrange Blossom, Vanilla Frosting, Yellow Peach Preserves, Peach Cobbler, Honeycomb, Raspberry, Spiced Hibiscus Tea, Muscovado Sugar, Black Currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • Orange Blossom
    Floral
  • Vanilla Frosting
    Sweet › Vanilla
  • Yellow Peach Preserves
    Fruity › Peach
  • Peach Cobbler
    Fruity › Peach
  • Honeycomb
    Sweet › Brown Sugar › Honey
  • Raspberry
    Fruity › Berry › Raspberry
  • Spiced Hibiscus Tea
    Floral › Black Tea
  • Muscovado Sugar
    Sweet › Brown Sugar
  • Black Currant
    Fruity › Berry

Supply Chain

  1. Farm

    El Cedro y El Bombo, Huila, Colombia

  2. Roastery

    Bird Rock Coffee Roasters

  3. Coffee· viewing

    Vermillion Blaze

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDiego Bermudez - Luna GeshaKOLUMBIE, Remolinos, espressoKello Gómez - ChirosoJose FloressssFlor De Cana Pink Bourbon HoneySidraSame variety, exploredBourbon2353Aji6Sidra254Heirloom989Similar flavour profileOrange Blossom, Vanilla Frosting, Yellow Peach Preserves234Same processWashed13025From the same originColombia6009More from this roasterBird Rock Coffee Roasters22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability