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HomeCoffeesGuatemala - Finca La Esperanza
Huehuetenango · Guatemala

Guatemala - Finca La Esperanza

Washed Caturra, Catuai, Bourbon, Paches, grown at 1700 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmFinca La Esperanza, Huehuetenango, Guatemala✓
ProducerMorales Family
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesCaturra, Catuai, Bourbon, Paches✓
Roast—
Tasting notesfull-bodied, Fruity, Lemonade, Pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fruity
    Fruity
  • Lemonade
    Fruity › Citrus › Lemon
  • Pear
    Fruity › Pear

Supply Chain

  1. Farm

    Finca La Esperanza, Huehuetenango, Guatemala

    Grown by Morales Family

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Guatemala - Finca La Esperanza

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala - La EsperanzaGuatemala La EsperanzaGuatemala VariousLa EsperanzaGuatemala Finca CanaqueGuatemala — La EsperanzaMore from this producerMorales Family2More from this farmFinca La Esperanza4 moreSame variety, exploredCaturra3255Catuai1933Bourbon2353Paches2Similar flavour profileFull Bodied, Fruity, Lemonade818Same processWashed13025From the same originGuatemala1263More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability