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HomeCoffeesAscender Brasilien Natural
Mantiqueira de Minas · Brazil

Ascender Brasilien Natural

Natural Catuai, grown at 1200 masl

Roasted by Grundstrich Atelier Kaffee

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryGrundstrich Atelier Kaffee· Königswinter, Germany
FarmMantiqueira Azul, Brazil?
Producer—
ProcessNaturalNatural (trocken)✓
Harvest12/2023✓
Altitude1200 masl✓
ClimateSubtropical highland
VarietiesCatuai✓
RoastMedium✓
Tasting notesripe fruits, oranges, berries, caramel, chocolate, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • ripe fruits
    Fruity
  • oranges
    Fruity › Citrus › Orange
  • berries
    Fruity › Berry
  • caramel
    Sweet › Brown Sugar
  • chocolate
    Nutty/Cocoa › Chocolate
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Farm

    Mantiqueira Azul, Brazil

    Mantiqueira de Minas

  2. Harvest

    Catuai · Natural · 2023

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. GA

      Grundstrich Atelier Kaffee

      · viewing

      Ascender Brasilien Natural

    2. GA

      Grundstrich Atelier Kaffee

      archived

      Ascender

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAscenderBrasilien Tarsila - naturalHOUSEBrazil Mantiqueira AzulBrazilie Joao HamiltonBrazil Boa Vista #2More from this farmMantiqueira Azul2 moreSame variety, exploredCatuai1933Similar flavour profileripe fruits, oranges, berries2232Same processNatural7627From the same originBrazil2605More from this roasterGrundstrich Atelier Kaffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved