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HomeCoffeesRingleader Seasonal Espresso
Blend · Peru + Brazil

Ringleader Seasonal Espresso

Washed

Roasted by Clark St Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryClark St Coffee Roasters· Northeast Victoria, Australia
BlendTingo María, Peru + Fazenda Sertão, Brazil
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesPanela, Red Apple, Honeycomb, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Panela
    Sweet › Brown Sugar
  • Red Apple
    Fruity › Apple
  • Honeycomb
    Sweet › Brown Sugar › Honey
  • stone fruit
    Fruity

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Tingo María, Peru

      Washed

    2. Fazenda Sertão, Brazil

      Natural

  2. Roastery

    Clark St Coffee Roasters

  3. Coffee· viewing

    Ringleader Seasonal Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTeamwork Seasonal Espresso | PeruPeru Leandro and Isidro EspressoRed Flag Seasonal EspressoPeru Timbuyacu MaragogypeEfrain (Peru)Espresso HummingbirdSimilar flavour profilePanela, Red Apple, Honeycomb490Same processWashed13025From the same originPeru1579More from this roasterClark St Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability