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HomeCoffeesCosta Rica Finca El Centro
Central Valley · Costa Rica

Costa Rica Finca El Centro

Washed, grown at 1600 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
FarmFinca El Centro, Central Valley, Costa Rica≈
ProducerJuan Ramón Alvarado Rodríguez
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
Varieties—
RoastLight✓
Tasting notesDark Chocolate, Stone Fruit, Brown Sugar, Black Currant, Pineapple, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Stone Fruit
    Fruity
  • Brown Sugar
    Sweet › Brown Sugar
  • Black Currant
    Fruity › Berry
  • Pineapple
    Fruity › Pineapple
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Finca El Centro, Central Valley, Costa Rica

    Grown by Juan Ramón Alvarado Rodríguez

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Costa Rica Finca El Centro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOSTA RICA FINCA EL CENTRO NATURALCosta Rica Finca Los Tonos KoffieCosta Rica ThermicLa Esperanza, Costa Rica, NaturalCosta Rica JuanachuteCosta Rica Las Huacas HoneyMore from this producerJuan Ramón Alvarado Rodríguez1More from this farmFinca El Centro1 moreSimilar flavour profileDark Chocolate, Stone Fruit, Brown Sugar2361Same processWashed13025From the same originCosta Rica1114More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability