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HomeCoffeesSunset Decaf
Nariño · Colombia

Sunset Decaf

Washed Castillo, Caturra, Colombia, grown at 1800 to 2220 masl

Roasted by Methodical Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryMethodical Coffee· Greenville, USA
Locality, Region & CountryLa Unión, Nariño, Colombia✓
Producer—
ProcessWashedThe coffees used for this lot are all fully washed, picked during the day, and pulped in the afternoon on each of the individual farms before the decaf processing happens at Descafecol in Manizales, Colombia✓
Harvest—
Altitude1800 to 2220 masl✓
VarietiesCastillo, Caturra, Colombia✓
Roast—
Tasting notesCitrus, Brown Sugar, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Citrus
    Fruity › Citrus
  • Brown Sugar
    Sweet › Brown Sugar
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Locality, Region & Country

    La Unión, Nariño, Colombia

  2. Roastery

    Methodical Coffee

  3. Coffee· viewing

    Sunset Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecafBrown Sugar Colombia DecafDecaf Colombia HuilaColombian DecafDecaf (Colombia)Decaf ColombiaSame variety, exploredCastillo1206Caturra3255Colombia619Similar flavour profileCitrus, Brown Sugar, Chocolate3397Same processWashed13025From the same originColombia6009More from this roasterMethodical Coffee61 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2220 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability