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HomeCoffeesCialde Caffè Arabica: Espresso Da Brasile e Colombia
Blend · Brazil + Colombia + Ethiopia

Cialde Caffè Arabica: Espresso Da Brasile e Colombia

Grown at 1500 masl

Roasted by Coffee Studio 7Gr.

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryCoffee Studio 7Gr.· Milan, Italy
BlendSantos, Brazil + Supremo, Colombia + Sidamo, Ethiopia
Producer—
Process—
Harvest—
Altitude1500 masl
Varieties—
Roast—
Tasting notesmilk chocolate, dried fruit, citrus, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • dried fruit
    Fruity › Dried
  • citrus
    Fruity › Citrus
  • floral
    Floral

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Santos, Brazil

      Washed

    2. Supremo, Colombia

      Washed

    3. Sidamo, Ethiopia

      Washed

  2. Roastery

    Coffee Studio 7Gr.

  3. Coffee· viewing

    Cialde Caffè Arabica: Espresso Da Brasile e Colombia

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability