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HomeCoffeesBrasilien Microlot Kaffee
Brazil

Brasilien Microlot Kaffee

Aerobic Fermentation Arara, grown at 1100 masl

Roasted by die Kaffee druckerei

Available now· checked 30 Jul
CountryEstimated
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Details

Roasterydie Kaffee druckerei· Tirschenreuth, Germany
CountryBrazil?
Producer—
ProcessAerobic Fermentationaerobe Fermentation✓
Harvest—
Altitude1100 masl✓
VarietiesArara✓
Roast—
Tasting notesraspberry, yellow tropical fruits, smooth-creamy, fine honey note✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • yellow tropical fruits
    Fruity
  • smooth-creamy
    Sweet › Vanilla
  • fine honey note
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Country

    Brazil

  2. Roastery

    die Kaffee druckerei

  3. Coffee· viewing

    Brasilien Microlot Kaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasil Microlot 22KaffeeMama Mia Brasilien – kaffebönorMama Mia Brasilien – kokkaffeBrazilianEntkoffinierter BrasilienSame variety, exploredArara89Similar flavour profileraspberry, yellow tropical fruits, smooth-creamy620Same processAerobic Fermentation116From the same originBrazil2605More from this roasterdie Kaffee druckerei29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAerobic FermentationAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability