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HomeCoffeesCosta Rica La Tirra
San Marcos · Costa Rica

Costa Rica La Tirra

Natural Caturra, Catuai, grown at 1200–1750 masl

Roasted by Acoustic Java Café and Roastery

Available now
CooperativeRoaster-stated
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Details

RoasteryAcoustic Java Café and Roastery
CooperativeCoope Tarrazu, San Marcos, Costa Rica✓
Producer—
ProcessNatural✓
Harvest—
Altitude1200–1750 masl✓
VarietiesCaturra, Catuai✓
RoastLight✓
Tasting notesSweet, soft, ripe strawberry, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sweet
    Sweet › Overall Sweet
  • ripe strawberry
    Fruity › Berry › Strawberry
  • caramel
    Sweet › Brown Sugar › Caramelized

Supply Chain

  1. Cooperative

    Coope Tarrazu, San Marcos, Costa Rica

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Costa Rica La Tirra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmCoope Tarrazu4 moreSame variety, exploredCaturra2672Catuai1580Similar flavour profileSweet, soft, ripe strawberry2151Same processNatural6208From the same originCosta Rica927More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability