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HomeCoffeesDescafeinado - Chambakú
Colombia

Descafeinado - Chambakú

Washed Castillo, grown at 1400 to 1700 masl

Roasted by Nomad Coffee (Barcelona)

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryNomad Coffee (Barcelona)· Barcelona, Spain
FarmFinca Chambaku, Colombia✓
ProducerJuan Felipe Restrepo
ProcessWashedLavado✓
Harvest2024✓
Altitude1400 to 1700 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesChocolate 80%, muscovado sugar, golden apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate 80%
    Nutty/Cocoa › Chocolate
  • muscovado sugar
    Sweet › Brown Sugar
  • golden apple
    Fruity › Apple

Supply Chain

  1. Farm

    Finca Chambaku, Colombia

    Grown by Juan Felipe Restrepo

  2. Harvest

    Castillo · Washed · 2024

  3. Roastery

    Nomad Coffee (Barcelona)

  4. Coffee· viewing

    Descafeinado - Chambakú

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRisaralda DecafPacamaraHuila Decaff Colombia SucripcionPopayan Decaf EspressoColombia - ChocomonkeyDescafeinadoMore from this producerJuan Felipe Restrepo3More from this farmFinca Chambakú2 moreSame variety, exploredCastillo1206Same processWashed13025From the same originColombia6009More from this roasterNomad Coffee (Barcelona)32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved