Perú - Germán Carranza Natural Gesha | Obscure Coffee Roasters

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Germán Carranza Barboza

  “This coffee is produced by Germán Carranza Barboza, a dedicated smallholder farmer from Amazonas, Perú.”

• Region: Amazonas

  “Located in the highlands of Amazonas, the farm benefits from cool temperatures, mountainous terrain, and fertile soils that support slow cherry maturation.”

• Country: Perú

  “Perú - Germán Carranza Natural Gesha | Obscure Coffee Roasters”

• Process: Natural

  “For this lot, Germán picks ripe cherries and removes the floaters. He then places the cherries into a 50-gallon plastic tank, sealing it for three days (72 hours) to create the anaerobic effect.”

• Altitude: 1800–1800 masl

  “Located in the highlands of Amazonas, the farm benefits from cool temperatures, mountainous terrain, and fertile soils that support slow cherry maturation.”