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HomeCoffeesPanama Lost Origin Altieri Coffee Chombi Yeast Inoculation For Release
Boquete · Panama

Panama Lost Origin Altieri Coffee Chombi Yeast Inoculation For Release

Natural - Yeast Inoculation Gesha, grown at 1800 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmAltieri Chombi, Boquete, Panama✓
ProducerFranz Zeimetz / Altieri Family
ProcessNatural - Yeast Inoculation✓
Harvest—
Altitude1800 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting notesmandarin, mango, lychee, peach, white florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mandarin
    Fruity › Citrus
  • mango
    Fruity
  • lychee
    Fruity
  • peach
    Fruity › Peach
  • white florals
    Floral

Supply Chain

  1. Farm

    Altieri Chombi, Boquete, Panama

    Grown by Franz Zeimetz / Altieri Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Lost Origin Altieri Coffee Chombi Yeast Inoculation For Release

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural - Yeast InoculationAltitude1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability