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HomeCoffeesCosta Rica La Trinidad
Tarrazú · Costa Rica

Costa Rica La Trinidad

Washed Caturra, Catuai, grown at 1800 to 1900 masl

Roasted by Wogan Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryWogan Coffee· Bristol, United Kingdom
CooperativeEl Canet, Tarrazú, Costa Rica?
Producer—
ProcessWashedTo highlight the natural elements of this origin, El Canet uses a very clean washed process, giving all of the flavours you would hope for from a speciality Costa Rican✓
Harvest—
Altitude1800 to 1900 masl
ClimateTropical rainforest
VarietiesCaturra, Catuai✓
Roast—
Tasting notescherry, cane sugar, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • cane sugar
    Sweet › Brown Sugar
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    El Canet, Tarrazú, Costa Rica

  2. Roastery

    Wogan Coffee

  3. Coffee· viewing

    Costa Rica La Trinidad

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica CanetCosta RicaCosta Rica JuanachuteCosta Rica Vara Blanca 3Capmundo Costa RicaLA ORTIGA Costa RicaSame variety, exploredCaturra3255Catuai1933Similar flavour profilecherry, cane sugar, orange1473Same processWashed13025From the same originCosta Rica1114More from this roasterWogan Coffee29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability