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HomeCoffeesLa Pachuca - Costa Rica - Honey Fermentation
Tarrazú · Costa Rica

La Pachuca - Costa Rica - Honey Fermentation

Honey

Roasted by anniko coffee roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roasteryanniko coffee roasters· Darmstadt, Germany
FarmLa Pachuca, Tarrazú, Costa Rica✓
ProducerRoberto Mata Naranjo
ProcessHoneyHoney Process✓
Harvest—
Altitude—
ClimateTropical rainforest
Varieties—
Roast—
Tasting notesorange blossom, strawberry, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange blossom
    Floral
  • strawberry
    Fruity › Berry › Strawberry
  • apricot
    Fruity

Supply Chain

  1. Farm

    La Pachuca, Tarrazú, Costa Rica

    Grown by Roberto Mata Naranjo

  2. Roastery

    anniko coffee roasters

  3. Coffee· viewing

    La Pachuca - Costa Rica - Honey Fermentation

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica - La Pastora - HoneyHoney Alvarez – Filter / Costa RicaCosta Rica - Cerro San Luis (Yellow Honey)Costa Rica La PachucaCosta Rica - Santa Fe Geisha Red HoneyColombia - Flor de Apia (Natural, Extended Fermentation)More from this producerRoberto Mata Naranjo5More from this farmLa Pachuca3 moreSame processHoney1614From the same originCosta Rica1114More from this roasteranniko coffee roasters36 coffees
Community

Brew recipes

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ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

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