Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDecaf - Brasil — Polar Bear COFFEE ROASTERS
Brazil

Decaf - Brasil — Polar Bear COFFEE ROASTERS

Natural Bourbon, Mundo Novo, Catuai, grown at 1220 masl

Roasted by Polar Bear Coffee Roasters As

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryPolar Bear Coffee Roasters As· Trondelag, Norway
CountryBrazil?
Producer—
ProcessNaturalNatural, Swiss Wader Decaf (SWD) Minais Gerais✓
Harvest—
Altitude1220 masl✓
VarietiesBourbon, Mundo Novo, Catuai✓
Roast—
Tasting notesChocolate, Nutty, Fudge, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Nutty
    Nutty/Cocoa
  • Toffee
    Sweet › Brown Sugar
  • Fudge
    not on the wheel

Supply Chain

  1. Country

    Brazil

  2. Roastery

    Polar Bear Coffee Roasters As

  3. Coffee· viewing

    Decaf - Brasil — Polar Bear COFFEE ROASTERS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaffeinated CoffeeBrazil – Moinho de Ouro — Polar Bear COFFEE ROASTERSDecaf – Happy Capybara Brazil – Pelicano Coffee RoastersDecaf | BraziliëDecaf Specialty CoffeeDecaf Brazil Whole BeansSame variety, exploredBourbon2353Mundo Novo372Catuai1933Similar flavour profileChocolate, Nutty, Fudge2587Same processNatural7627From the same originBrazil2605More from this roasterPolar Bear Coffee Roasters As23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1220 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability